The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Military Company Of Albany

Manhattan Club, New York City · April 26, 1906

On this menu 21 dishes

Duff Gordon Amontillado 60 Years Old
Durkheimer Riesling (Leidens) 1893
Sparkling Burgundy Brotherhood
Moet & Chandon White Seal
Rosbach
Bisquit Imperial
Coffee
toasted crackers
CAMEMBERT CHEESE
Lettuce and Tomato Salad
Philadelphia squab
New peas
Roast Spring Lamb, Mint Sauce
Cucumbers
Planked Shad with roe
Strained Chicken Gumbo
Radishes
Celery
Olives
Clam Cocktails
Grape Fruit with Sherry