Chicago Yale Association
Pages
Dishes
| Radishes | |
| Celery | |
| SALTED ALMONDS | |
| Olives | |
| BLUE POINTS | |
| Consomme Printaniere | |
| Paupiette of Black Bass | |
| Fillet of Beef Larded, Fresh mushrooms, French peas | |
| Roman Punch | |
| Roast Quail, Fried Hominy, Currant Jelly | |
| Nesselrode Pudding | |
| Cake | |
| Camembert | |
| Brie | |
| Crackers | |
| Cigars | |
| Coffee |