NORDDEUTSCHER LLOYD
Pages
Dishes
Page 2
| Ochsenschwanz Suppe | |
| Eierkuchen mit feinen Kräutern | |
| Lendenbraten, Gärtnerin Art | |
| Rehcotelettes a la Duval | |
| Gefüllter Kapaun in Aspic, Remouladen Sauce | |
| Perlhühner | |
| Eingem Birnen | |
| Kopf Salat | |
| Stangenspargel | |
| Plum Pudding | |
| Illm Vanille Eis | |
| Makronen Aufsatz | |
| Nachtisch | |
| Kaffee |
Page 4
| Ox-tail soup | |
| Omelette aux fines herbes | |
| Fillet of Beef a la Jardiniere | |
| Venison-cutlets a la Duval | |
| Stuffed capon in aspic, sauce remoulade | |
| Roast guinea-chicken | |
| Preserved Pears | |
| Lettuce-salad | |
| Asparagus | |
| Plum-Pudding | |
| Illm vanilla ice-cream | |
| Dessert | |
| Coffee | |
| Macaroon table-piece |