The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sherry's [NY] · November 6, 1899

On this menu 25 dishes

Huitres
Puree de Poulet a la Reine
Hors d'Oeuvres Assortis
Olives
Celeri
Amandes
Radis
Maquereau Espagnole aux Crahes d'Huitres a la Newberg
Selle de Venaison, Sauce Venoise
Pommes Parisienne
Ris de Veau a la Reine
Supreme de Volaille Demi-Deuille
Sorbet
Grouse Roti aux Cresson
Salad de Saison
Gateaux Mocha
Glace fantaisie
Gateaux
Bonbons
Mottoes
CAFE
Sauterne
Claret
Moet & Chandon White Seal
Apollinaris