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SHERRY'S [NY]

Date
1899-11-06
Restaurant
?
Place
SHERRY'S [NY]
Venue
OTHER (PRIVATE PARTY?);
Event
DINNER
Occasion
OTHER (SOC?);
Physical description
CARD; 3.5 X 6;

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres
Puree de Poulet a la Reine
Hors d'Oeuvres Assortis
Olives
Celeri
Amandes
Radis
Maquereau Espagnole aux Crahes d'Huitres a la Newberg
Selle de Venaison, Sauce Venoise
Pommes Parisienne
Ris de Veau a la Reine
Supreme de Volaille Demi-Deuille
Sorbet
Grouse Roti aux Cresson
Salad de Saison
Gateaux Mocha
Glace fantaisie
Gateaux
Bonbons
Mottoes
CAFE
Sauterne
Claret
Moet & Chandon White Seal
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.