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U.S.M.S.

"ST. LOUIS"

Date
1901-03-02
Restaurant
U.S.M.S.
Place
"ST. LOUIS"
Venue
NAV;
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4X6;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Consomme Nivernaise
Fresh Lobster
Pilchards
Fried oysters
Chicken a la Providence
Roast Mutton, Chevreuil Sauce
Mashed and Baked Potatoes
Cold Roast Ribs of Beef
Cold Boiled Ham
Cold roast mutton
Cold Braised Beef a la Benoist
Cold Ox Tongue
Cold Oxford Brawn
Cold German Sausage
Lettuce Salad
Sago Pudding
Assorted cakes
Baked apples
Cheddar Cheese
Fruit
Assorted Nuts
Coffee
Cream Cheese

Page 2

Tobacco, per 1/4-lb. tin$0.20
Cigarettes, Egyptian, per box$0.50 – $0.75
Cigarettes, American, R.S.C., per box$0.10 – $0.20
Cigarettes, Sweet Caporal, per box$0.05 – $0.10
Cigars$0.12 – $0.25
French Vichy, Quarts$0.40
Poland Water$0.30
Ginger Ale$0.12
Lemonade$0.12
Congress Water$0.25
Seltzer$0.12
"White Rock" mineral water$0.12 – $0.20
Apollinaris mineral water$0.06 – $0.20
Soda$0.06 – $0.12
Apenta mineral water$0.25
Hunyadi Janos mineral water$0.40
CIDER, "Paulding's"$0.25 – $0.40
Lager, "Anheuser-Busch"$0.12
Lager, "Rienzi"$0.12
Lager, "Pilsener"$0.12
STOUT, Guinness's Extra$0.12
Ale, Bass'$0.12
Ale, Allsopp's$0.12
Vermouth, Italian$0.12 – $1.25
Absinthe$0.12 – $1.50
Liqueur Brandy$0.12 – $2.50
Creme de Menthe$0.12 – $1.25
Maraschino$0.12 – $1.25
Kummel$0.12 – $1.25
Benedictine$0.12 – $1.25
Curacao$0.12 – $1.25
Chartreuse, Yellow$0.12 – $1.50
Chartreuse, green$0.12 – $1.50
Gin, Holland$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Rum, Jamaica$0.12 – $1.00
Whiskey, Irish$0.12 – $1.25
Scotch (Glenlivet)$0.12 – $1.25
Scotch (Claymore)$0.12 – $1.25
Scotch (Dewar's Extra)$0.12 – $1.25
Scotch (Wallace Special)$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$0.15 – $1.80
American Rye, Y.P.M.$0.12 – $1.25
Brandy, Hennessey, ***$0.12 – $1.25
Brandy, Martell, ***$0.12 – $1.25
Brandy, Mounie, F.O.B.$0.12 – $1.25
BRANDY, Mounie, Very Old$0.25 – $2.50
PORT$1.00
Amontillado Sherry$0.65 – $1.00
Oloroso Sherry$0.65 – $1.00
Moselle, Still, "Zeltinger"$0.35 – $0.55
Moselle, Still, "Josefshofer"$0.55 – $1.00
Moselle, Sparkling$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Hock, Still, Rudesheimer$0.75 – $1.25
Hock, Still, Hochheimer$0.75 – $1.25
Burgundy, Volnay$0.50 – $1.00
American Sauterne$0.50 – $0.90
American Ordinaire$0.35 – $0.60
American Fine Vintage Claret$0.60 – $1.00
Graves, White$0.45 – $0.75
Haut Sauterne, White$0.70 – $1.25
St. Julien, 1889 Vintage, Red$0.40 – $0.70
Larose, 1881 Vintage, Red$0.75 – $1.25
Cos d'Estournel, 1881 Vintage, Red$0.75 – $1.25
American Champagne$1.00 – $1.75
Moet & Chandon, Brut Imperial$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Heidsieck & Co. Monopole Club Dry$1.40 – $2.50
Pommery & Greno, Ex. Dry$1.40 – $2.50
G.H. Mumm's, Ex. Dry, English Market$1.40 – $2.50
G.H. Mumm's Extra Dry, American Market$1.40 – $2.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.