Plaza Hotel
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Dishes
| Cape Cods | $0.25 |
| Oyster cocktail | $0.30 |
| Little Neck clams | $0.25 |
| Cream of barley a la Reine | $0.30 – $0.50 |
| CLEAR GREEN TURTLE AU CHAMPAGNE | $0.35 – $0.60 |
| Consomme Sultane | $0.25 – $0.40 |
| Chicken, Cavalier soup | $0.25 – $0.40 |
| Beef tea, cup | $0.30 |
| Tomato and vermicelli | $0.20 – $0.30 |
| Petite marmite soup | $0.30 – $0.50 |
| Chicken Broth, Cup | $0.30 |
| Timbale, Renaissance | $0.25 – $0.40 |
| Canape of caviar a la Russe | $0.25 – $0.40 |
| Cafe Turque | $0.20 |
| Sweet buttermilk, glass | $0.10 |
| Demi-tasse | $0.15 |
| Waffles | $0.25 |
| Gervais cheese, Bar-le=Duc jelly | $0.65 |
| Sliced pineapple | $0.40 |
| Bananas | $0.25 |
| Niagara Grapes | $0.40 |
| Baked Apples and Cream | $0.35 |
| Seckel Pears | $0.40 |
| Delaware Grapes | $0.40 |
| Bananas and cream | $0.35 |
| Catawba Grapes | $0.40 |
| Apples | $0.30 |
| California pears | $0.40 |
| California Plums | $0.30 |
| Oranges | $0.30 |
| Grape fruit | $0.30 |
| Tokay Grapes | $0.40 |
| Concord Grapes | $0.40 |
| Malaga grapes | $0.40 |
| English plum pudding, hard and brandy sauce | $0.40 |
| Baked apple dumpling, hard and brandy sauce | $0.25 |
| cocoanut pie | $0.20 |
| Cup Custard | $0.25 |
| Chocolate Eclairs | $0.25 |
| Frozen peach pudding | $0.30 |
| Hazelnut Ice Cream | $0.25 |
| Coffee Mousse | $0.30 |
| Pumpkin Pie | $0.20 |
| Mince Pie | $0.25 |
| Baba au rhum | $0.25 |
| Vanilla Eclairs | $0.25 |
| Coffee Ice Cream | $0.25 |
| Nesselrode Pudding | $0.40 |
| Apple meringue tarts | $0.25 |
| Champagne Jelly | $0.25 |
| Grape fruit, Macedoine | $0.60 |
| Lemon Ice | $0.25 |
| Ice St. Jacques | $0.40 |
| Orange ice | $0.25 |
| National sorbet | $0.35 |
| Strawberry ice | $0.25 |
| Crullers | $0.25 |
| Orange jelly tarts | $0.25 |
| Apple Pie | $0.20 |
| BAKED SWEET POTATOES | $0.20 |
| Celery braised au jus | $0.50 |
| Fried Egg Plant | $0.35 |
| Lima beans | $0.25 |
| Mashed potatoes | $0.20 |
| Baked Potatoes | $0.20 |
| Boiled potatoes | $0.20 |
| Stuffed green peppers | $0.50 |
| Carrots in Cream | $0.35 |
| Brussels Sprouts | $0.40 |
| Cauliflower, Sauce mousseline | $0.50 |
| Creamed Spinach | $0.35 |
| Boiled Onions, Cream Sauce | $0.25 |
| String Beans | $0.30 |
| Artichauts, Hollandaise | $0.50 |
| Terrapin, Maryland style | $2.50 |
| Terrapin, Philadelphia Style | $2.50 |
| Terrapin, Plaza style | $3.00 |
| Fried Oyster Crabs | $0.75 |
| Fried green smelts | $0.50 |
| Fried Green Smelts, Tartar Sauce | $0.60 |
| Fried Scallops | $0.30 – $0.50 |
| Hothouse tomatoes stuffed with celery | $0.30 – $0.50 |
| Chicory Salad | $0.25 – $0.40 |
| Escarole Salad | $0.25 – $0.40 |
| Romaine Salad | $0.25 – $0.40 |
| Chiffonnade salad | $0.30 – $0.50 |
| Mexicaine salad | $0.30 – $0.50 |
| Hothouse Cucumber | $0.30 – $0.50 |
| Celery Salad | $0.25 – $0.40 |
| Plain Celery | $0.25 – $0.40 |
| Lettuce Salad | $0.25 – $0.40 |
| Chicory | $0.25 – $0.40 |
| Hothouse chicken, roast | $1.50 |
| Hothouse chicken en cocote | $1.75 |
| Hothouse chicken, broiled | $1.25 |
| Partridge | $0.90 – $1.75 |
| Grouse | $0.75 – $1.50 |
| Quail | $0.65 |
| Game patty truffled | $0.75 |
| Ruddy Duck | $1.50 |
| Canvas-Back Duck | $3.50 |
| Grouse | $0.80 – $1.50 |
| Mallard Duck | $1.50 |
| Golden plover | $0.75 |
| Reed-Birds | $1.00 |
| Teal duck | $0.75 |
| Rail birds | $0.75 |
| English snipe | $0.65 |
| Partridge | $0.90 – $1.75 |
| Red-head duck | $2.50 |
| Woodcock | $1.25 |
| Quail | $0.65 |
| Philadelphia squab | $0.75 |
| Boston gosling stuffed with sweet potatoes | $0.40 – $0.75 |
| Suckling pig, Shaker apple sauce | $0.40 – $0.75 |
| Turkey stuffed with chestnuts | $0.40 – $0.75 |
| Ham, Port Wine Sauce | $0.35 – $0.65 |
| Lamb, mint sauce | $0.40 – $0.75 |
| Philadelphia chicken | $1.00 – $2.00 |
| Long Island Duckling, Apple sauce | $0.75 – $1.50 |
| Ribs of prime beef | $0.35 – $0.60 |
| Pears a l'Imperatrice | $0.25 – $0.40 |
| Tournedos of filet of beef a l'Aquitaine | $0.50 – $0.90 |
| Coquille of terrapin, Baltimore style | $0.60 – $1.00 |
| Filet of red-head duck, picarade | $0.75 – $1.25 |
| Goose livers en caisse, Perigueux | $0.35 – $0.60 |
| Fresh mushrooms sautes, fines herbes | $0.45 – $0.80 |
| Sweetbreads, Parisienne | $0.60 – $1.00 |
| Boiled turkey, oyster sauce | $0.35 – $0.65 |
| Stuffed breast of veal, Bourgeoise | $0.30 – $0.50 |
| Filet of striped bass, Royale | $0.35 – $0.65 |
| Kingfish saute, fines herbes | $0.35 – $0.65 |
| Broiled Spanish mackerel, sauce Colbert | $0.35 – $0.65 |
| Whitebait saute, Boston brown bread toast | $0.30 – $0.50 |
| Smelts, white wine sauce | $0.30 – $0.50 |
| Chicken halibut saute, Biscaienne | $0.30 – $0.50 |
| Scallops, poulette | $0.35 – $0.60 |
| Broiled green smelts | $0.50 |
| Oyster Crabs, Newburg | $1.00 – $1.25 |