The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends At Nassau

Nassau, N. P · March 2, 1896

On this menu 14 dishes

Grape Fruit - a la maraschino
OYSTERS ON HALF SHELL
Green Turtle Soup
Boiled Margate a la maison d'or
Tenderloin Beef larded
Stuffed tomatoes
Roast Stuffed Turkey - Giblet Sauce
Boiled potatoes
Boiled rice
Grouse, Grape Jelly, and Bread Sauce
Salad
Fruit Pudding
Roman Punch
Coffee