The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Arlington

January 1, 1881

On this menu 31 dishes

Broiled Beef Steaks
Broiled Lamb Cutlets
Broiled Mutton Chops
Broiled Smoked Bacon
Broiled Ham
Fried Pickled Tripe
Fried Pig's Feet, breaded
Fried Bacon
Oysters, stewed
Oysters, Fried
Eggs, boiled
Eggs, fried
Eggs, Scrambled
Omelettes
Fried Potatoes
Stewed potatoes
Brown bread
Milk toast
Cold Wheat Bread
Dipped Toast
Dry Toast
Buttered toast
Ham
veal
Corned beef
Tongue
Spiced Beef
Mutton
Chicken
Roast beef
Tea