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The Arlington

Date
1881-01-01
Restaurant
THE ARLINGTON
Event
SUPPER
Physical description
BROADSIDE; 4 3/3 X 7.5

Pages

  1. Page 1
  2. Page 2

Dishes

Broiled Beef Steaks
Broiled Lamb Cutlets
Broiled Mutton Chops
Broiled Smoked Bacon
Broiled Ham
Fried Pickled Tripe
Fried Pig's Feet, breaded
Fried Bacon
Oysters, stewed
Oysters, Fried
Eggs, boiled
Eggs, fried
Eggs, Scrambled
Omelettes
Fried Potatoes
Stewed potatoes
Brown bread
Milk toast
Cold Wheat Bread
Dipped Toast
Dry Toast
Buttered toast
Ham
veal
Corned beef
Tongue
Spiced Beef
Mutton
Chicken
Roast beef
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.