The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Edward Smith & Co.

Transportation Club, New York, NY · December 22, 1898

On this menu 20 dishes

Oysters On the Shell
Clear Mock Turtle
Celery
Olives
Radishes
Whitebait
Cucumbers
Potatoes, Duchesse
Tenderloin of Beef, Canada
String Beans
sweet potatoes, browned
Sweetbreads en Croustade
Sorbet Cardinal
Roast Quail on toast
Romaine Salad
Biscuit Tortoni
Assorted cakes
Fruit
Cheese
Coffee