The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Hamilton Club

The Hamilton Club, Brooklyn Ny · December 13, 1888

On this menu 16 dishes

Huitres
Celeri
Radis
AMANDES SALES
Tortue Verte a l'Anglaise
Soles a la Dieppeoise
Filet de Boeuf a la Chipolata
Cailles Roties sur Toast
Biscuits Glaces a la Tortoni
Fromages
Fruits
Cafe noir
Pommes Duchesse
Currant Jelly
Salade d'escarolles
Choux de Bruxelles