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Tampa.fla · January 20, 1901
On this menu 53 dishes
Oyster cocktail
Blue Points, Mignonette Sauce
Tortue Vert lie a L'Amontillado
Elixir de Volaille, Arivst
Mousseline a la Medici
Radishes
Olives
Celery
Canape sardines
Sweet Pickles
Grilled Spanish Mackerel, Sauce Ravigote, Printaniere
Potatoes en Surprise
Sliced Tomatoes
Philadelphia Capon Braise a l'Amphytron
Noisette de Filet Mignon a la Toscane
Cases of Oysters a la Lucullus
Sweetbreads a l'Eugenie
California Peaches, Windsor
Ribs of prime beef au jus
Saddle of Mutton, Currant Jelly
Duckling Stuffed, Apple Sauce
New green peas
Asparagus Hollandaise
Boiled Onions, Cream Sauce
Macaroni Sicilienne
Mashed potatoes
boiled new potatoes
Sorbet Marquise
Red-Head Duck with Hominy Fritters
Sweet Potatoes, Southern Style
Aspic de Lagousta en Bellevue
Lettuce Salad
Salade a l'Italienne
Terrine de Foie-gras a la Gelee
Boned capon aux truffes
Pate de Gibier a la Chartres
Pudding Parisienne, Sauce au Kirsch
Vanilla Custard Pie
Mince Pie
Gateau Troubador
Pepits Fours
Biscuit a L'Orange
Assorted cakes
Claret Wine Jelly
Napolitaine Ice Cream
Fruit
Nuts
Raisins
ROQUEFORT CHEESE
Edam Cheese
AMERICAN CHEESE
Crackers
Coffee