The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sportsmans Club

Powers Hotel' Palmyra Ny · November 13, 1890

On this menu 29 dishes

Tea
Coffee
Nuts
Figs
Raisins
Niagara Grapes
Orages
ASSORTED CAKE
Vanilla ice cream
Lemon Shurbet
Peas
Lima beans
Sweet Potatoes
Tomatoes
Corn
Irish Potatoes
Cabbage Salad
Celery
Pickles
Queen olives
Giblet Stew
Chicken, Current Jelly
Loin Beef, Brown Gravy
ROAST TURKEY STUFFED, CRANBERRY SAUCE
Haunch of Venison
Baked White Fish, Tomatoe Sauce
Oyster Soup
Choice Brands of Cigars
Imported Liquors