The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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AMERICAL CHEMICAL SOCIETY

American Chemical Society · April 13, 1901

On this menu 17 dishes

CAFE
Petits fours
Fruits
Glaces de fantaisies
SALADE DE SAISON
canard de mallard, mais frit
Sorbet au Kirsch
celeri au veloute
poitrine de chapon braise, toulouse
haricots verts panachees
Pommes fondantes
agneau du printemps, aromatique
Concombres
Alose planchee, Venitienne
Bouchees de volaille a la Reine
creme d'asperges, pastrana
Huitres Cape Cod