The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stewards' Association Of N.Y.

Reisenweber's Circle Hotel Eighth Avenue and 58Th Street, New York · April 10, 1905

On this menu 25 dishes

Cape Cods
Clear green turtle
Radishes
SALTED ALMONDS
Celery
Planked shad
SLICED CUCUMBERS
Sweetbreads sous-cloche with fresh mushrooms
Imperial squab roasted a cresson
French peas
Bouldin Island asparagus, French dressing
Nesselrode Pudding
Assorted cakes
CAMEMBERT CHEESE
toasted crackers
Cocktails
Chablis
Amontillado
Rhein-Blume
Medoc Superieur
G. H. Mumm & Co., Extra Dry
Piper Heidsieck
Irroy Carte d'Or
Cordial
Cigars and Cigarettes