Stewards' Association Of N.Y.
Pages
Dishes
| Cape Cods | |
| Clear green turtle | |
| Radishes | |
| SALTED ALMONDS | |
| Celery | |
| Planked shad | |
| SLICED CUCUMBERS | |
| Sweetbreads sous-cloche with fresh mushrooms | |
| Imperial squab roasted a cresson | |
| French peas | |
| Bouldin Island asparagus, French dressing | |
| Nesselrode Pudding | |
| Assorted cakes | |
| CAMEMBERT CHEESE | |
| toasted crackers | |
| Cocktails | |
| Chablis | |
| Amontillado | |
| Rhein-Blume | |
| Medoc Superieur | |
| G. H. Mumm & Co., Extra Dry | |
| Piper Heidsieck | |
| Irroy Carte d'Or | |
| Cordial | |
| Cigars and Cigarettes |