The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bookseller's League Members

Zagheri Restauant, New York · May 18, 1898

On this menu 14 dishes

Radishes
Oysters
Olives
Consomme Julienne
Broiled Bluefish a la maitre d'hotel
NEW POTATOES
Beef à la Mode à la Jardinière
Spaghetti a la Neapolitaine
Spring Chicken au Cresson
SALADE DE SAISON
Ice cream
Cakes
Cheese
Coffee