The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Umberto

May 9, 1898

On this menu 8 dishes

Consomme aux mousses
Tranches de truite sce tartare
Aloyau de boeuf a l'Anglaise
Poulardes a la Derby
Glace Ecume au tonquin en caisses
Savarin a l'ananas
Rot de pintades - Salade
Asperges sce vinaigrette et Hollandaise