The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · February 12, 1900

On this menu 16 dishes

Chocolate
Tea
Coffee
Jam
Buckwheat Cakes
Pommes Sautee
Broiled Bacon
Hashed Turkey on Toast
Fried Sausages
Mutton Chops
Fried smelts
Findon Haddie
Boiled eggs
Scrambled Eggs
Oatmeal Porridge & Cream
Fruit