A.B.Defrece
Pages
Dishes
| Little Neck clams | |
| Graves | |
| Amontillado Sherry | |
| Rudesheimer | |
| Pontet Canet | |
| G H Mumm, Extra Dry | |
| G H Mumm, Extra Dry | |
| Londonderry Lithia | |
| Café | |
| Mottoes | |
| Marrons Glacé | |
| Dragées | |
| Fruit | |
| Mendiants | |
| Bon Bons | |
| Petits fours | |
| Marguerites | |
| Cornets Chantilly | |
| Mousseline à l Orange | |
| Fancy Forms Ice Cream | |
| Humboldt Pudding | |
| SALAD IN SEASON | |
| Olives | |
| Radishes | |
| SALTED ALMONDS | |
| Tartines Mirabeau | |
| Cream of Chicken Messinoise | |
| Timballs à la Reyniere | |
| Escalopes of Striped Bass Venitienne | |
| Hollandaise Potatoes Persillade | |
| Filets Mignons Chéron | |
| Fond d'Artichaut Jardinière | |
| Fresh String Beans | |
| Potatoes Princesse | |
| Vol-au-Vent of Sweetbread Matignon | |
| Green Peas au beurre | |
| Sorbet Emblematic | |
| Philadelphia Squabs with Cresses |