The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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A.B.Defrece

The Brunswick · June 2, 1896

On this menu 38 dishes

Little Neck clams
Graves
Amontillado Sherry
Rudesheimer
Pontet Canet
G H Mumm, Extra Dry
G H Mumm, Extra Dry
Londonderry Lithia
Café
Mottoes
Marrons Glacé
Dragées
Fruit
Mendiants
Bon Bons
Petits fours
Marguerites
Cornets Chantilly
Mousseline à l Orange
Fancy Forms Ice Cream
Humboldt Pudding
SALAD IN SEASON
Olives
Radishes
SALTED ALMONDS
Tartines Mirabeau
Cream of Chicken Messinoise
Timballs à la Reyniere
Escalopes of Striped Bass Venitienne
Hollandaise Potatoes Persillade
Filets Mignons Chéron
Fond d'Artichaut Jardinière
Fresh String Beans
Potatoes Princesse
Vol-au-Vent of Sweetbread Matignon
Green Peas au beurre
Sorbet Emblematic
Philadelphia Squabs with Cresses