The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Steamer Auguste Victoria · February 9, 1900

On this menu 28 dishes

Suppe a la Reine Hortense
Consomme
Cefali, Butter
Lammbraten a la Sarde
Ochsenzunge, Sauce Piquant
Blumenkohl, Sauce Bearnaise
Gebr. Tauben
compot
Salat
Chocoladen Eiscreme
Mandelbackwerk
Kase
Fruchte
Caffee
Soup a la Reine Hortense
Consomme
Cefali, Butter Sauce
Roast Lamb a la Sarde
Ox-Tongue, Piquant Sauce
Cauliflower, Bearnaise Sauce
Roast Squab
Salad
Almon Pastry
Coffee
Cheese
Chocolat Ice-Cream
Fruit
Preserves