The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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State Society Of The Cincinnati Of Pennsylvania

Hotel Bellevue · February 22, 1898

On this menu 24 dishes

Cigars
Coffee
Fancy Cakes
Washington Pudding
Cognac
Salad of Lettuce and Tomatoes and Camembert
Terrapin, Quaker City
Cigarettes
Roman Punch
Egg plant
GREEN PEAS
English Grouse
Fresh mushrooms
Mumms
Moet et Chandon
Sweetbread
Cucumbers
Parisian Potatoes
Planked South Carolina Shad
Green Turtle Soup
Blue Point Oysters
Sherry
Chateau Cerons
Parsley Sauce