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State Society Of The Cincinnati Of Pennsylvania

HOTEL BELLEVUE

Date
1898-02-22
Restaurant
STATE SOCIETY OF THE CINCINNATI OF PENNSYLVANIA
Place
HOTEL BELLEVUE
Venue
POL;
Event
115NTH ANNUAL DINNER
Occasion
PATRIOTIC HOLIDAY;
Physical description
BOOKLET; COL; 5.5 X 6.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cigars
Coffee
Fancy Cakes
Washington Pudding
Cognac
Salad of Lettuce and Tomatoes and Camembert
Terrapin, Quaker City
Cigarettes
Roman Punch
Egg plant
GREEN PEAS
English Grouse
Fresh mushrooms
Mumms
Moet et Chandon
Sweetbread
Cucumbers
Parisian Potatoes
Planked South Carolina Shad
Green Turtle Soup
Blue Point Oysters
Sherry
Chateau Cerons
Parsley Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.