The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York State Bar Association

The Ten Eyck, Albany, NY · January 16, 1907

On this menu 28 dishes

Cigars
Cigarettes
Apollinaris
G H Mumm's Selected Brut
Chateau Dillon
Sauternes
Martini Cocktails
Cafe noir
toasted crackers
Roquefort
Glace fantaisie
Fancy Cakes
Celery Mayonnaise
Currant Jelly
Fried hominy
Roast Ruddy Duck
Punch Curacao
Shell of Sweetbread, Vintimille
Haricot Vert, Panache
Tenderloin of Beef, Moderne
Cucumbers
Pommes Parisienne
Planked shad
Celery
Olives
SALTED ALMONDS
Strained Chicken Okra, Royale
Bluepoints