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New York State Bar Association

THE TEN EYCK, ALBANY, NY

Date
1907-01-16
Restaurant
NEW YORK STATE BAR ASSOCIATION
Place
THE TEN EYCK, ALBANY, NY
Venue
PROF;
Event
30TH ANNUAL MEETING
Occasion
ANNIVERSARY;
Physical description
FOLDER; COL; 5.5X8.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cigars
Cigarettes
Apollinaris
G H Mumm's Selected Brut
Chateau Dillon
Sauternes
Martini Cocktails
Cafe noir
toasted crackers
Roquefort
Glace fantaisie
Fancy Cakes
Celery Mayonnaise
Currant Jelly
Fried hominy
Roast Ruddy Duck
Punch Curacao
Shell of Sweetbread, Vintimille
Haricot Vert, Panache
Tenderloin of Beef, Moderne
Cucumbers
Pommes Parisienne
Planked shad
Celery
Olives
SALTED ALMONDS
Strained Chicken Okra, Royale
Bluepoints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.