The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Swedish Legation

Copenhagen, Denmark · March 21, 1907

On this menu 12 dishes

Consomme Royale
Saumon du Rhin aux epinards
Dinde Montmorency
Cotelettes d'agneau Villeroi
Foie Gras de Strasbourg
Gelinottes roties
Salade
Pouding a la Suedoise
Medaillons au parmesan
Glace a l'ananas
Dessert
Compote