Hotel Knickerbocker
Pages
Dishes
Page 2
| Oeufs Georgette | |
| Tournedos with broiled tomatoes (1) | $0.90 |
| Mixed Grille | $0.70 |
| Filet Mignon, vert-pre | $0.60 |
| Veal Cutlet a la Virginia | $0.60 |
| Veal Kidney with sweet pepper | $0.60 |
| Entrecote a la Minute a la Marchand de vin | $0.50 |
| Leg of Chicken a la deviled | $0.45 |
| Fried Scrapple | $0.40 |
| Broiled tomatoes | $0.35 |
| deerfoot sausages | $0.30 – $0.50 |
| country sausages | $0.25 – $0.40 |
| Rack of Spring Lamb | $5.00 |
| Shoulder of Spring Lamb, broiled | $2.00 |
| Broiled Chicken, Escoffier | $1.00 – $2.00 |
| Breast of Duckling, maitre d'hotel | $1.75 |
| English Sole diablee, Provencale | $1.50 |
| Breast of Mallard | $1.25 |
| Sirloin Steak, Renaissance | $1.25 |
| Broiled Squab with Irish bacon | $1.15 |
| Lobster a la Carlton | $1.00 |
| Breast of Chicken, Virginia | $1.00 |
| Broiled Mushrooms | $1.00 |
| Oeufs Florentine | |
| Halibut Fermiere | |
| Beefsteak and kidney pie | |
| Oeufs Washington | |
| Bouillabaisse | |
| Navarrin aux legumes | |
| Oeufs a la Reine | |
| Pieds de Mouton, Poulette | |
| Poulet a la Batthyanyi | |
| Germiny | |
| Filets de Sole, Veronique | |
| Veloute de Volaille, Curzon | |
| Flan de Kingfish, Cubat | |
| Stschi a la Livonienne | |
| Aiguillette de Bass, Mireille | |
| Poule-au-Pot | |
| Filets de Pompano, Vendome | |
| Rossolnick aux agourtzamis | |
| Scallops Alexandra | |
| Consomme Cooper au vermicelle gratine | |
| Casserolette de Lobster Knickerbocker | |
| Marmite Rossini | |
| Timbale de Sole, Carlton | |
| Bass a l'Arlesienne | |
| Tripe a la Mode de Caen | |
| Oeufs Portugaise | |
| Pompano Galiera | |
| Guinea Hen a la Bohemienne | |
| Oeufs Bourguignonne | |
| Kingfish a la Meduse | |
| Boeuf Flamande | |
| Oeufs d'Orleans | |
| Matelotte de Bass au vin blanc | |
| Goulache au spaghetti |
Page 3
| cape cod | $0.30 |
| Buzzard's Bay | $0.30 |
| Boston Duck | $2.75 |
| Mallard Duck | $2.25 |
| Grape Fruit Cocktail | $0.60 |
| Red-head duck | $3.50 |
| Teal duck | $1.00 |
| Canvas-Back Duck | $4.50 |
| Ruddy Duck | $1.75 |
| Pigeon en compote | $1.25 |
| Pot of Coffee with Cream | $0.35 |
| Cafe special | $0.25 |
| Cafe Turc | $0.20 |
| Demi-tasse | $0.15 |
| Grapes Malaga | $0.50 |
| Fresh Strawberries | $1.00 |
| Casaba Canteloupes | $0.60 |
| Pear (1) | $0.20 |
| Apples | $0.25 |
| Coulommiers, per person | $0.20 |
| Confiture de Bar-le-Duc | $0.40 |
| Pont l'Eveque, per person | $0.20 |
| Gorgonzola, per person | $0.20 |
| Gervais | $0.25 |
| Gruyere, per person | $0.20 |
| English Cheddar, per person | $0.20 |
| Roquefort, per person | $0.20 |
| Port du Salut, per person | $0.20 |
| Cafe Parfait | $0.30 |
| Coupe St. Jacques | $0.60 |
| Tutti Frutti ice | $0.35 |
| Vanilla Ice | $0.30 |
| Nesselrode Pudding | $0.40 |
| Lemon Ice | $0.25 |
| Orange ice | $0.25 |
| Biscuit Tortoni | $0.30 |
| Chocolate Ice | $0.30 |
| Coffee ice | $0.30 |
| Coupe aux Marrons | $0.60 |
| Caramel ice | $0.25 |
| Snowball Ice Cream Souvenir | $0.60 |
| Mandarines Glaces | $0.30 |
| Marrons glaces | $0.60 |
| Macedoine de Fruits, p.p. | $0.60 |
| Petit Fours | $0.25 |
| Friandises | $0.30 |
| Knickerbocker Ice Cream Souvenir | $0.75 |
| Blue Point | $0.25 |
| Plum Pudding | $0.60 |
| Souffle Palmyre | $0.35 |
| Caviar d'Astrakhan, special importation | $0.75 |
| Coupe de Fraise Thais | $0.60 |
| Little Neck clams | $0.25 |
| Peach Melba (1) | $0.60 |
| Cotuits | $0.30 |
| Patisserie, Parisienne (2) | $0.15 |
| Supreme of grape fruit | $0.75 |
| Westphalían Ham | $0.60 |
| Salad, Endives | $0.35 – $0.60 |
| Grape Fruit, Half | $0.30 |
| Salad, Ecossaise | $0.35 – $0.60 |
| Lyons sausage | $0.40 |
| Salad, victoria | $0.50 – $0.90 |
| Anchovy Salad | $0.40 |
| Salad, Macedoine | $0.35 – $0.60 |
| Shrimps a la Parisienne, p. p. | $0.30 |
| Salad, Twentieth Century | $0.40 – $0.60 |
| Celery | $0.30 – $0.50 |
| Salad, Russian | $0.60 – $1.00 |
| Norwegian Sardines | $0.25 |
| Salad, Romaine | $0.30 – $0.50 |
| Stuffed Egg a la Venitienne (1) | $0.20 |
| Salad, Alexander | $0.40 – $0.60 |
| Salad, Florida | $0.35 – $0.60 |
| Salad, Chicory | $0.30 – $0.50 |
| Salad, Escarole | $0.30 – $0.50 |
| Salad, Knickerbocker | $0.50 – $0.90 |
| Potatoes, sautees | $0.25 |
| Potatoes Lyonnaise | $0.30 |
| Potatoes Persillees | $0.25 |
| Potatoes Dauphine | $0.25 |
| Potatoes Parisienne | $0.25 |
| Cauliflower | $0.40 – $0.70 |
| Stuffed tomatoes | $0.60 |
| Hot House Asparagus | $1.75 |
| Artichokes | $0.60 |
| Spinach with cream | $0.30 – $0.50 |
| Spinach à l'Anglaise | $0.30 – $0.50 |
| Spaghetti au Gratin | $0.30 – $0.50 |
| Endive Flamande | $0.35 – $0.60 |
| Stuffed Sweet Pepper | $0.30 – $0.50 |
| Parsnips a la poulette | $0.30 – $0.50 |
| Brussels Sprouts | $0.50 |
| Asparagus, Argenteuil | $0.80 – $1.50 |
| Oyster Bay asparagus | $0.40 – $0.75 |
| Celery braise a la moelle | $0.35 – $0.60 |
| GREEN PEAS | $0.30 – $0.50 |
| Rice en Pilaff | $0.25 – $0.40 |
| String Beans | $0.30 – $0.50 |
| Bermuda Onion (1), cream sauce | $0.20 |
| Milk-fed Guinea Chicken | $2.25 |
| Squab guinea chicken | $1.50 |
| Jumbo Squab | $1.25 |
| Squab Chicken | $1.25 |
| Roast Lamb | $0.40 – $0.75 |
| Rib of Beef (1 slice) | $0.50 |
| Poulet en casserole, bonne femme | $2.25 |
| Vermont Turkey, cranberry sauce | $0.50 – $0.90 |
| Chicken Casserole, Woodmansten | $2.50 |
| Terrine de Canard, Rouennaise, p.p. | $0.45 |
| Supreme of chicken, Jeannette | $0.75 |
| Virginia Ham | $0.40 – $0.70 |
| Pate de Foie-gras, p.p. | $0.75 |
| Mousse of Ham, p.p. | $0.40 |
| Boned Squab a la Rossini | $1.50 |
| Squab Guinea Chicken, Woodmansten | $1.50 |
| Noisette of Pre-sale, Mascotte (1) | $0.75 |
| Tournedos, Nicoise (1) | $0.75 |
| Filet of Beef (pommes fondantes, peas a l'etuvee), p.p. | $0.60 |
| Braised Capon with Belgian endives, p.p. | $0.65 |
| Scallops of Sweetbread, fresh mushrooms a la creme (1) | $0.80 |
| Half Chicken, Piemontaise | $1.25 |
| Terrapin, Maryland | $3.50 |
| Lobster, Thermidor | $0.70 – $1.25 |
| Sea Bass, Mireille | $0.40 – $0.75 |
| Scallops, Waleska, p.p. | $0.50 |
| Timbale of Sole, Carlton | $1.25 |
| Quenelles of Salmon, Florentine (1) | $0.50 |
| Filet of Kingfish, meuniere, with grapes | $0.45 – $0.80 |
| Herrings a la Hollandaise, p.p. | $0.25 |
| Tomato, Knickerbocker (1) | $0.30 |
| Smoked Salmon in slices | $0.50 |
| Mackerel in Oil | $0.40 |
| Le Pot au Feu de Famille | $0.50 |
| Soup, Cream of Chicken | $0.25 |
| Strained gumbo | $0.30 |
| Gumbo a la Creole | $0.35 |
| Soup, Clear Green Turtle | $0.50 |
| Consomme Rossini | $0.30 |
| Consomme Judic | $0.25 |
| Soup, Cream of Asparagus | $0.30 |