The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Indiana Society Of Chicago

Auditorium Hotel, Chicago, IL · December 11, 1906

On this menu 14 dishes

BLUE POINTS
Cream of Asparagus, Sevigne
RELISHES
Black Bass, Mornay
POTATOES DUCHESSE
Grenadins of Venison, Cumberland
French String Beans, au beurre
Indiana sherbet
Roast Quail, au cresson
Salade chicory, celery, beets
Biscuit Frascati
Cakes
Auditorium Cheese
Coffee