Indiana Society Of Chicago
Pages
Dishes
| BLUE POINTS | |
| Cream of Asparagus, Sevigne | |
| RELISHES | |
| Black Bass, Mornay | |
| POTATOES DUCHESSE | |
| Grenadins of Venison, Cumberland | |
| French String Beans, au beurre | |
| Indiana sherbet | |
| Roast Quail, au cresson | |
| Salade chicory, celery, beets | |
| Biscuit Frascati | |
| Cakes | |
| Auditorium Cheese | |
| Coffee |