The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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London & North Western Railway Co.

En route · August 23, 1905

On this menu 13 dishes

Clear Soup
Fried Sole, Anchovy Sauce
Roast beef
Cold Chicken
pressed beef
Vegetables
Salad
fruit tart
Cheese
Cup of Tea
Cup of Coffee
Cold Ham
Butter Biscuits