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HOTEL ALGAZAR

Hotel Alcazar

Date
1901-03-30
Restaurant
HOTEL ALGAZAR
Place
ST.AUGUSTINE,FL
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
BROADSIDE;ILL;COL;5X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Cheese
Crackers
Fruit
Figs
Nuts
Raisins
Fresh Florida Pineapple
ASSORTED CAKE
Fiuit [sic] Cake Glace
Vanilla ice cream
Lemon Cream Pie
Lanque du Chat
Macaroons
Creme, Absinthe
APRICOT PIE
Almond Souffle Pudding, Port Wine Sauce
Lettuce, Egg Dressing
Game Pie, St. Hubert
Sorbet au Creme de Menthe
Fried squash
Carrots in Cream
Lima Beans Au Beurre
Boiled potatoes
Steamed Rice
Sweet Potatoes, Glaces
Mashed potatoes
Roast ribs of prime beef
ROAST TURKEY, CRANBERRY SAUCE
Stuffed Green Peppers, Duxelles
Tendons of Veal Biarritz
Salmis of Duckling, Bigarade
Fresh Beef Garnished, a la Russe
POTATOES HOLLANDAISE
Boiled Pike, Southern Style
Cucumbers
Celery
Olives
Spiced Mangoes
Shad Roe en Caisse
Consomme, royale
BEEF BROTH WITH BARLEY
Little Necks
Bluepoints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.