The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HOTEL ALGAZAR

Hotel Alcazar · March 30, 1901

On this menu 44 dishes

Coffee
Cheese
Crackers
Fruit
Figs
Nuts
Raisins
Fresh Florida Pineapple
ASSORTED CAKE
Fiuit [sic] Cake Glace
Vanilla ice cream
Lemon Cream Pie
Lanque du Chat
Macaroons
Creme, Absinthe
APRICOT PIE
Almond Souffle Pudding, Port Wine Sauce
Lettuce, Egg Dressing
Game Pie, St. Hubert
Sorbet au Creme de Menthe
Fried squash
Carrots in Cream
Lima Beans Au Beurre
Boiled potatoes
Steamed Rice
Sweet Potatoes, Glaces
Mashed potatoes
Roast ribs of prime beef
ROAST TURKEY, CRANBERRY SAUCE
Stuffed Green Peppers, Duxelles
Tendons of Veal Biarritz
Salmis of Duckling, Bigarade
Fresh Beef Garnished, a la Russe
POTATOES HOLLANDAISE
Boiled Pike, Southern Style
Cucumbers
Celery
Olives
Spiced Mangoes
Shad Roe en Caisse
Consomme, royale
BEEF BROTH WITH BARLEY
Little Necks
Bluepoints