Ny City Hotel Association
Pages
Dishes
| Oysters | |
| Consomme, Hungarian | |
| Clear green turtle soup | |
| Boudins de Becasse, a la Diane | |
| Striped Bass, Massena | |
| Fried Smelts, Remoulade | |
| Fillet of Beef, stuffed, with Sweet Peppers | |
| Rissotto, Piedmontese Style | |
| Breast of Chicken, a la Lorenzo | |
| French Peas, with Lettuce | |
| Sweetbread, a la Montebello, Celery, Villeroy | |
| Mineral Water | |
| Liqueurs | |
| Ruinart Vin Brut | |
| Veuve Clicquot | |
| Monopole Club Dry (Brut) | |
| Piper Heidsieck, Brut Extra | |
| Perrier-Jouet, Reserve Dry | |
| Pommery Sec | |
| Sherbet, Favorite | |
| Roast Red-Head Duck | |
| Aspics de Foie-Gras | |
| Lettuce Salad | |
| Pears, a la Richelieu | |
| Pyramids | |
| FANCY CREAMS | |
| Fruit | |
| Fancy Cakes | |
| Dessert | |
| Coffee | |
| Mumm's Extra Dry | |
| Moet & Chandon, White Seal | |
| Haut Sauterne | |
| Chat. de Pez | |
| Sherry | |
| Hochheimer | |
| Beaune |