The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg America Linie

SS Furst Bismarck · December 9, 1899

On this menu 28 dishes

Austern
Kartoffelsuppe
Bouillon
Eier Weiner Art
Rumpsteak, Kräuterbutter, Succotash
Gefüllte Tauben, Compot, Salat
Erdbeerpudding, Nougatsauce
Kase
Früchte
Kaffee
Kalte Roastbeef
warmes Roastbeef
Irish stew
und kalter Aufschnitt
Oysters
Potato Soup
Beeftea
Eggs Vienna Style
Rumpsteak, Herbbutter, Succotash
Stuffed Squabs, Preserves, Salad
Strawberrypudding, Sauce Nougat
Cheese
Fruit
Coffee
Hot Roastbeef
Cold Roastbeef
Irish stew
and cold Dishes.