The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Lincoln Club

Brooklyn, NY · February 12, 1907

On this menu 21 dishes

Amontillado
Cotuits
Coffee
Cigars
Consomme, Celestine
Petits fours
Olives
Creme Glacee Surprise
Celery
Hominy
Salted Nuts
Salad Waldorf
Squab Chicken
White Rock
Sorbet, Old Glory
Cigarettes
Petits Asparagus, Supreme
Filet of Beef, du Barry
Tomatoes de serre vinaigrette
Salmon, Matolette
Bermuda potatoes