The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ancient & Honorable Artillery Co.

Faneuil Hall, Boston, MA · June 6, 1898

On this menu 35 dishes

Bouillon
Dressed Salmon, Green Peas
Sliced Tomatoes
Dressed Cucumbers
Radishes
Roast chicken
Roast Spring Lamb
Roast Sirloin of Beef
Mashed potatoes
String Beans
Asparagus
Summer Squash
Lobster salad and Dressed Lettuce
Strawberries and Cream
Frozen Pudding
Harlequin
Sultana Roll, claret sauce
Bisque Glace
Fruit Ices
Flower Ices
Almond Cake
Citron cake
Frosted Cake
Cocoanut cake
Macaroons
Lady fingers
Charlotte Russe
Bananas
Pineapples
Oranges
Grapes
Nuts and Raisins
Crackers
Cheese
Coffee