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Mail Steamship Company

SANTIAGO TO CIENFUEGOS

Date
1883-04-03
Restaurant
MAIL STEAMSHIP COMPANY
Place
SANTIAGO TO CIENFUEGOS
Venue
COMMERCIAL
Event
DINNER
Occasion
DINNER
Physical description
FOLDER,ILLUS;HANDWRITTEN;6 X 8.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Julienne Soup
Baked halibut wine Sauce
Calves Feet Sauce Piquante
Fillets of Chicken with Mushrooms
Spinach
Corned Pork and cabbage
Mutton Caper Sauce
Poached eggs

Page 3

Roast beef
Roast Goose Apple Sauce
Lettuce Salad
assorted vegetables
Steamed Apple Pudding Brandy and Hard Sauce
whortleberry pie
Peach Pie
Small pastry
Wine Jelly
Blanc Mange
Assorted fruits
orange sherbet
Coffee
Tea

Page 4

Cider$0.35
Ginger Ale$0.25
English Ale$0.35
Guinness Stout$0.35
Lager Bier$0.20
Soda Water$0.20
Congress Water$0.30
Citrate of Magnesia$0.35
Apollinaris Water$0.25
Cocktails and other Mixed Drinks$0.20
Piper Heidseck$1.50 – $3.00
Roederer C B$1.75 – $3.50
Sherry$1.50
Madeira$1.50
PORT$1.50
Vermouth$1.50
Sauterne$1.50
Hochheimer$1.50
Hock, California$1.00
Hennessy Brandy$3.00
Cognac$2.00
Holland Gin$1.50
WHISKEY$1.50
Jamaica Rum$1.50
Claret, 1st Quality$0.75 – $1.50
Claret, Ordinaire$0.50 – $1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.