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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-12
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of Celery au Riz
Bouillon en Tasse
Cold Jellied Consomme
Chow chow
Olives
Sweet Pickles
Boiled Sheephead, Lobster Butter Sauce
Sliced Tomatoes
Chicken Croquettes with peas
Fricassee of Lamb a l'Ancienne
Sugar Corn
Beets au beurre
Boiled rice
Prime ribs of beef au jus
Mashed potatoes
fried Sweet Potatoes
boiled new potatoes
Cold roast beef
Cold Ham
Cold pork and Beans
Cold Pressed Corned Beef
Cold Smoked beef
Cold Smoked beef tongue
Cold Soused Pig's Feet
Pickled Oysters
cold Sardines
Pickled lamb's tongue
Cold Pig's Head Cheese, Carcutiere
Aspic de Foie-gras en Bellevue
cold boned capon aux truffes
Mayonnaise of Lobster
Lettuce Salad
Cold Slaw Salad
Orange Pudding, Sherry Wine Sauce
Hot Ginger Bread
Assorted cakes
Lemon water ice
Sliced Florida Pineapple
Edam Cheese
Crackers
Tea
Coffee
Chocolate
ROQUEFORT CHEESE
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.