The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Philadelphia Members Of The National Association Of Manufacturers

The Bourse, Philadelphia [PA] · January 28, 1897

On this menu 21 dishes

BLUE POINTS
Clear turtle soup
Planked shad
Potatoes Parisienne
Sweetbread Saute with Fresh Mushrooms
Punch Yvette
Terrapin, Philadelphia Style
Quail En Casserole
Lettuce Salad
Saddle of Southdown Mutton, Currant Jelly
Montrose Pudding
String Beans
Assorted cakes
CAFE
Cigars
Oloroso Sherry
G H Mumm's Extra Dry
Veuve Clicquot Yellow Label
Pommery Sec
Liqueurs
Sauternes