The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Larchmont Yacht Club

(New York?) · June 26, 1905

On this menu 16 dishes

Clams
Clear green turtle
Filet Bass aux vin Blanc
Filet Beef, Mushrooms
Peas
Sorbet aux Rum
Roast Squab Chicken
Salad Romaine
Bisque Tortoni
Cheese
Coffee
Liqueurs
Segars
Chablis
Moet & Chandon White Seal
25th Anniversary of the Founding of the Club