The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bible Hotel

Amsterdam, Holland · July 31, 1906

On this menu 12 dishes

Potage Londonderry
Soles au vin de la moselle
Rumpsteak a la Choron
Fricandeau au paupiers
Creme au caramel glace
Fruits
Fromage
Dessert
Salade et comcombres
Coquilles de crevettes
Celeri en branches au jus
Poulet de grain rote