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Hotel Royal Palm

MIAMI BISCAYNE BAY,FL

Date
1901-03-28
Restaurant
HOTEL ROYAL PALM
Place
MIAMI BISCAYNE BAY,FL
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
BROADSIDE;ILL;COL;4X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree a la Mongole
Cup Consomme
Queen olives
Radishes
Pickles
Planked Bonefish
Roast Turkey, Giblet sauce
Lamb Chops a la Talma
Eggs en Cocotte
Boiled potatoes
Mashed potatoes
Stewed tomatoes
Wax Beans
Boiled rice
BUTTERED BEETS
Sweet Peppers, Saute
Pickled lamb's tongue
Roast beef
Ham
Pickled Pig's Feet
Lamb
Young Turkey
Corned beef
Potato salad
Farina Pudding, Rhine Wine Sauce
BLUEBERRY PIE
Ginger Snaps
Assorted cakes
Lemon Sherbet
Preserved plums
Apples
Crackers
Cheese
Tea
Fresh milk
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.