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The Clarendon

QUEBEN [CANADA]

Date
1907-08-01
Restaurant
THE CLARENDON
Place
QUEBEN [CANADA]
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 3.75 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruits in Season
Stewed prunes
Honey
Marmalade
Stewed rhubarb
Brown bread
Rolled Oats
Shredded Wheat
Malta Vita
Grape Nut
Orange Meat
Korn Krisp
Quaker Oats
Buckwheat Cake
Maple Syrup
Dipped Toast
Butter Toast
Dry Toast
Graham Muffins
French rolls
Fried Fresh Fish
Smoked Fish
Pork and beans
Broiled Steak, Plain
Broiled Steak with Onion
Lamb Chops
Pork Chops
Sausage
bacon
Ham
Calf's liver with bacon
Eggs as Ordered
Omelettes as ordered
French potatoes
Tea
Coffee
Chocolate
Fried Steak, plain
Fried Steak with Onion
Fried Potatoes
Boiled potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.