The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Clarendon

Queben [Canada] · August 1, 1907

On this menu 41 dishes

Fruits in Season
Stewed prunes
Honey
Marmalade
Stewed rhubarb
Brown bread
Rolled Oats
Shredded Wheat
Malta Vita
Grape Nut
Orange Meat
Korn Krisp
Quaker Oats
Buckwheat Cake
Maple Syrup
Dipped Toast
Butter Toast
Dry Toast
Graham Muffins
French rolls
Fried Fresh Fish
Smoked Fish
Pork and beans
Broiled Steak, Plain
Broiled Steak with Onion
Lamb Chops
Pork Chops
Sausage
bacon
Ham
Calf's liver with bacon
Eggs as Ordered
Omelettes as ordered
French potatoes
Tea
Coffee
Chocolate
Fried Steak, plain
Fried Steak with Onion
Fried Potatoes
Boiled potatoes