The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Blair County Bar

Logan House, Altoona, PA · January 4, 1901

On this menu 22 dishes

Oysters
Celery
Green Turtle, Clear, Marinier
SALTED ALMONDS
Queen olives
Fruit
Timbal of Stewed Terrapin, Philadelphia Style
Saratoga Chips
Roast Spring Lamb, Mint Sauce
Potato Croquettes
New peas
Maraschino Punch
Sweetbread, Larded, a la St. Cloud
ASPARAGUS TIPS ON TOAST
CHAMPAGNE
Roast Red Head Duck, Currant Jelly
Lettuce
Neapolitan ice cream
ASSORTED CAKE
Coffee
Cigars
Hominy Cake