The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rhode Island Letter Carriers' Association

Pawtucket, RI · November 21, 1896

On this menu 28 dishes

Oysters on shell
Boiled Salmon
French peas
mushrooms
Tenderloin of Beef
Mashed Potatoes Baked.
Rolls
Pickles
Olives
Roman Punch and Cigarettes.
Lobster salad
Chicken salad
Fruit, [Ice Cream]
Macaroon, [Ice Cream]
Bisque Glace, [Ice Cream]
Coffee, [Ice Cream]
Vanilla, [Ice Cream]
pineapple sherbet
Sponge, [Cake]
Pound, [Cake]
Fruit, [Cake]
Nut, [Cake]
Citron, [Cake]
Angel, [Cake]
Londonderry Lithia
Coffee
Fruit
Cigars