The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Commercial Club

Midland Hotel, Kansas City, MO · November 19, 1906

On this menu 21 dishes

Grape Fruit with old Sherry
BLUE POINTS
Essence of Beef
Olives
Lobster Midland
Diplomat Punch
Roast Milk Fed Chicken
Boston Head Lettuce
Strawberries and Ice Cream
CAMEMBERT CHEESE
Coffee
Amontillado
Grand Vin Chateau La Tour Blanche
Grand Vin Chateau La Rose
Moet & Chandon, White Seal
Brandy 1854
Apollinaris
Cigars
Cigarettes
Radishes
Celery