The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Association Of China

Astor House, Shanghai, China · April 25, 1906

On this menu 24 dishes

SHERRY, GIN, VERMOUTH
Hock
GRAVES 1899
Pontet Canet
CHAMPAGNE
G. H. MUMM 1895
VEUVE CLICQUOT 1899
OLD TAWNEY PORT 1887
Liqueurs
Hors d'oeuvre assortis
Consommé tortue claire
Boiled mandarin fish, sauce hollandaise
Vol au vent à la Toulouse
Chateaubriand aux truffes
Asperges en branche, sauce mayonnaise
Bécasses roties
Dinde truffée jambon d'York, sauce cranberry
salade à la Russe
Plum Pudding, Brandy Sauce
Parfait de fraises
Charlotte Russe
Dessert
Fruits
Café