The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Cataract And International Hotels Company

Niagara Falls, NY · August 10, 1905

On this menu 46 dishes

Puree St. Germain
Consomme, en Cups
Celery
Sliced Tomatoes
Chow-chow
Baked White Fish, Maderia Sauce
Pomme Duchess
Boiled Corn Beef and Cabbage
Harricut of Lamb, a la Parisienne
Pork Chop Saute, Sauce Robert
Roast Sirloin Beef, au Jus
Roast Haunch Mutton, Currant Jelly
Boiled potatoes
Potatoes Stewed in Cream
Summer Squash
Boiled rice
Butter Beets
Cold Ham
Cold tongue
Cold veal
Cold roast beef
Kippered Herring
HOT CORN BREAD
Chicken salad
Potato salad
Heinz Preserved Raspberries
Blackberry Pie
Cheese Cake
pineapple sherbet
Assorted cakes
peaches
Apples
Swiss cheese
Graham Crackers
Zephyrettes Crackers
Tea
Coffee
Milk
Iced tea
Private Stock, Claret, Pts.,$0.40
Private Stock, Sauternes, Pts.$0.40
Private Stock, Hock, Pts.$0.40
Private Stock, Claret, Qts.$0.75
Private Stock, Sauternes, Qts.$0.75
Private Stock, Hock, Qts.$0.75
Spring Water from Goat Island