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Cataract And International Hotels Company

NIAGARA FALLS, NY

Date
1905-08-10
Restaurant
CATARACT AND INTERNATIONAL HOTELS COMPANY
Place
NIAGARA FALLS, NY
Venue
COMMERCIAL
Event
DAILY MENU, LUNCHEON
Physical description
FOLDER; ILLUS; COL; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Puree St. Germain
Consomme, en Cups
Celery
Sliced Tomatoes
Chow-chow
Baked White Fish, Maderia Sauce
Pomme Duchess
Boiled Corn Beef and Cabbage
Harricut of Lamb, a la Parisienne
Pork Chop Saute, Sauce Robert
Roast Sirloin Beef, au Jus
Roast Haunch Mutton, Currant Jelly
Boiled potatoes
Potatoes Stewed in Cream
Summer Squash
Boiled rice
Butter Beets
Cold Ham
Cold tongue
Cold veal
Cold roast beef
Kippered Herring
HOT CORN BREAD
Chicken salad
Potato salad
Heinz Preserved Raspberries
Blackberry Pie
Cheese Cake
pineapple sherbet
Assorted cakes
peaches
Apples
Swiss cheese
Graham Crackers
Zephyrettes Crackers
Tea
Coffee
Milk
Iced tea
Private Stock, Claret, Pts.,$0.40
Private Stock, Sauternes, Pts.$0.40
Private Stock, Hock, Pts.$0.40
Private Stock, Claret, Qts.$0.75
Private Stock, Sauternes, Qts.$0.75
Private Stock, Hock, Qts.$0.75
Spring Water from Goat Island

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.