Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

POTAGE MESSONIER

Bouillon en Tasse

Cold Jellied Consomme

Tea

Coffee

Gherkins

Chocolate

Chow chow

Edam Cheese

Olives

ROQUEFORT CHEESE

AMERICAN CHEESE

Crackers

Cabinet Pudding, Cream Sauce

CARBONNADE OF SALMON A LA CREME

Assorted cakes

Sliced Tomatoes

Napoleons

sorbet au citron

Preserved Cherries

CHICKEN HASH WITH GREEN PEPPERS EN BORDURE

Lettuce Salad

Mayonnaise of Shrimp

Cold Slaw Salad

Lima beans

Cold roast beef

Cold Ham

Rice

Cold pork and Beans

FRICASSED PARSNIPS

Cold Pressed Corned Beef

Cold Smoked beef

Lamb, mint sauce

Cold Smoked beef tongue

cold pickled oysters

Mashed potatoes

Cold Soussed Pig's Feet

fried Sweet Potatoes

cold Sardines

Boiled potatoes

cold pickled lamb's tongue

cold boned capon aux truffes

Cold Aspic de Foie-Gras en Bellevue

Petites caises a l'epicurienne