The Menu Museum
DecadesRestaurantsDishesRandom menu

Tampa Bay Hotel

TAMPA, FL

Date
1901-01-22
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

POTAGE MESSONIER
Bouillon en Tasse
Cold Jellied Consomme
Tea
Coffee
Gherkins
Chocolate
Chow chow
Edam Cheese
Olives
ROQUEFORT CHEESE
AMERICAN CHEESE
Crackers
Cabinet Pudding, Cream Sauce
CARBONNADE OF SALMON A LA CREME
Assorted cakes
Sliced Tomatoes
Napoleons
sorbet au citron
Preserved Cherries
CHICKEN HASH WITH GREEN PEPPERS EN BORDURE
Lettuce Salad
Mayonnaise of Shrimp
Cold Slaw Salad
Lima beans
Cold roast beef
Cold Ham
Rice
Cold pork and Beans
FRICASSED PARSNIPS
Cold Pressed Corned Beef
Cold Smoked beef
Lamb, mint sauce
Cold Smoked beef tongue
cold pickled oysters
Mashed potatoes
Cold Soussed Pig's Feet
fried Sweet Potatoes
cold Sardines
Boiled potatoes
cold pickled lamb's tongue
cold boned capon aux truffes
Cold Aspic de Foie-Gras en Bellevue
Petites caises a l'epicurienne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.