The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alumni Association Of The Massachusetts Institute Of Technology

Hotel Brunswick, Boston, MA · January 18, 1907

On this menu 17 dishes

Bluepoints
BISQUE OF DUXBURY CLAMS AUX CROUTONS
Consomme Royal
Fried Halibut, Tartar Sauce
POMMES ITALIENNE
Filet of beef, Bordelaise
Delmonico Potatoes
Wax Beans
Roman Punch
FRICASSEE OF OYSTERS EN CAISSES
APRICOT FRITTERS, GLACE AU COGNAC
FANCY ASSORTED CAKE
Neapolitan ice cream
Fruit
Cheese
Coffee
Apollinaris