Colson Hotel
Pages
Dishes
| Consomme Paysanne | |
| Creme d'asperges | |
| SALTED ALMONDS | |
| Baked Lake Trout, Point Shirley Style | |
| POMMES A LA ANGLAISE | |
| Spanish olives | |
| Celery | |
| Caviar on Toast | |
| Boiled young turkey, oyster sauce | |
| Queen Puffs, Sherry Wine Sauce | |
| Mignons of Beef aux Champignons | |
| New York Prime Ribs of Beef, Dish Gravy | |
| Young Suckling Pig, Apple Sauce | |
| Green Goose, Onion and Sage Dressing | |
| Salmon mayonnaise | |
| BAKED SWEET POTATOES | |
| BOILED WHITE POTATOES | |
| Hubbard Squash | |
| Mashed potatoes | |
| French peas | |
| English Plum Pudding, Brandy and Hard Sauce | |
| Mince Pie | |
| Sliced Green Apple Pie | |
| lemon meringue pie | |
| Lady fingers | |
| Macaroons | |
| ASSORTED CAKE | |
| Pistaschio Ice Cream | |
| Layer Raisins | |
| MIXED NUTS | |
| Oranges | |
| Malaga grapes | |
| Bent's Crackers | |
| Edam Cheese | |
| Demi Tasse Cafe |