Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Bouillon en Tasse

Cold Jellied Consomme

Olives

creme nesselrode á la jardinière

Sweet Pickles

Caviar

baked shad roe á l'italienne

Radishes

fried oysters á la Finelli

ragout of lamb with peas

Stewed tomatoes

Boiled rice

Spaghetti á l'Italiene

prime ribs of beed au jus

Mashed potatoes

Stewed Potatoes in Cream

Boiled Sweet Potatoes

Roast beef

Ham

Pork and beans

Pressed Corned Beef

Smoked Beef Tongue

Pickled Oysters

Sardines

Aspic de Foie-gras en Bellevue

Lettuce and Tomato Salad

Hot Ginger Bread

Apricot Water Ice

pig's head cheese

charcutière

Potato salad

Baba au rhum

Smoked beef

soussed pig's feet

Pickled lamb's tongue

Boned capon aux truffes

Mayonnaise of Lobster

Assorted cakes

Preserved plums

Edam Cheese

ROQUEFORT CHEESE

AMERICAN CHEESE

Crackers

Tea

Coffee

Chocolate