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Tampa Bay Hotel

TAMPA, FL

Date
1901-02-27
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Bouillon en Tasse
Cold Jellied Consomme
Olives
creme nesselrode á la jardinière
Sweet Pickles
Caviar
baked shad roe á l'italienne
Radishes
fried oysters á la Finelli
ragout of lamb with peas
Stewed tomatoes
Boiled rice
Spaghetti á l'Italiene
prime ribs of beed au jus
Mashed potatoes
Stewed Potatoes in Cream
Boiled Sweet Potatoes
Roast beef
Ham
Pork and beans
Pressed Corned Beef
Smoked Beef Tongue
Pickled Oysters
Sardines
Aspic de Foie-gras en Bellevue
Lettuce and Tomato Salad
Hot Ginger Bread
Apricot Water Ice
pig's head cheese
charcutière
Potato salad
Baba au rhum
Smoked beef
soussed pig's feet
Pickled lamb's tongue
Boned capon aux truffes
Mayonnaise of Lobster
Assorted cakes
Preserved plums
Edam Cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.