The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S. New York

February 4, 1900

On this menu 29 dishes

Oatmeal Porridge
Hominy and milk
Eggs au Beurre Noir (to order)
Ham and Eggs (to order)
broiled shad
Findon Haddock
Fish cakes
Grilled Mutton Chops (to order)
Broiled Sirloin Steaks
Broiled Pig's Feet
Frizzled Bacon
Broiled Chicken's Liver on Toast
Dried Hash
Fried Potatoes
Corn Cakes
Buckwheat Cakes
Soda Scones
Rice Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit
Jacket Potatoes