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U.S.M.S. New York

Date
1900-02-04
Restaurant
U.S.M.S. NEW YORK
Place
U.S.M.S. NEW YORK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.0X6.25; ILLUS;

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal Porridge
Hominy and milk
Eggs au Beurre Noir (to order)
Ham and Eggs (to order)
broiled shad
Findon Haddock
Fish cakes
Grilled Mutton Chops (to order)
Broiled Sirloin Steaks
Broiled Pig's Feet
Frizzled Bacon
Broiled Chicken's Liver on Toast
Dried Hash
Fried Potatoes
Corn Cakes
Buckwheat Cakes
Soda Scones
Rice Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit
Jacket Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.