Tampa Bay Hotel
Pages
Dishes
| Blue Points, Mignonette Sauce | |
| Okra a la Louisianna | |
| Consomme Nesselrode | |
| Bonnes Bouches de Sardines a la Royal | |
| Olives | |
| Sweet Pickles | |
| Celery | |
| Filet of Spanish Mackerel a la D'Aumale | |
| Potatoes chateau | |
| SLICED CUCUMBERS | |
| Smoked Jowl with Greens | |
| Beef a la mode aux Legumes Glace | |
| Venison Loin Chops a la Cumberland | |
| Fricassee of Lamb with Noodles | |
| Banana Fritters perle | |
| Ribs of prime beef au jus | |
| Suckling pig | |
| Apple Sauce | |
| Chicken Stuffed | |
| Giblet Sauce | |
| STEWED NEW CARROTS IN CREAM | |
| String Beans | |
| Mashed potatoes | |
| New Beets au beurre | |
| Succotash | |
| boiled new potatoes | |
| Sorbet a L'Americaine | |
| REED BIRDS ON TOAST WITH CRESS | |
| fried Sweet Potatoes | |
| Mayonnaise of Lobster | |
| Lettuce | |
| SALADE FRANCILLON | |
| Pate de Gibier a la Chartres | |
| Boned capon aux truffes | |
| Terrine de Foie-gras a la Gelee | |
| APRICOT PUDDING | |
| Brandy Sauce | |
| cocoanut pie | |
| Peach Pie | |
| GATEAU AU PUNCH | |
| VANILLA KISSES | |
| Jenny Lind drops | |
| Assorted cakes | |
| ORANGE ICE CREAM | |
| Fruit | |
| Nuts | |
| Raisins | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee | |
| FARINA JELLY, Cream Sauce |