The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Auspices Of The New York Fruit Exchange

Astor Hotel · April 10, 1907

On this menu 27 dishes

Hors d'Oeuvres
Hûitres De Blue Point
Bisque D'Ecrivisses, Parisienne
Olives
Celeri
Radis
Medaillons De Soles, Marguery
Pommes De Terre Naturelles
Filet Mignons De Boeuf à la Rossini
Petits Pois Francais
Piments Farcis
Ris De Veau Piques Glaces aux Champignons Frais
Sorbet Orange
Pigeonneaux Royals Rotis
Salade De Laitue et de Tomates
Glace Tutti Frutti
Petits fours
Fruits assortis
Gorgonzola
Cafe noir
Chianti Bianco Marchese Antinori
Chianti Rosso Marchese Antinori
Moet & Chandon Brut, Imperial
Liqueurs
White Rock
Segars
Cigarettes