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Auspices Of The New York Fruit Exchange

ASTOR HOTEL

Date
1907-04-10
Restaurant
AUSPICES OF THE NEW YORK FRUIT EXCHANGE
Place
ASTOR HOTEL
Venue
COMMERCIAL
Event
DINNER OF THE FRUIT TRADE OF NEW YORK CITY
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; ILLUS; COL; 6.25X9.6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Hors d'Oeuvres
Hûitres De Blue Point
Bisque D'Ecrivisses, Parisienne
Olives
Celeri
Radis
Medaillons De Soles, Marguery
Pommes De Terre Naturelles
Filet Mignons De Boeuf à la Rossini
Petits Pois Francais
Piments Farcis
Ris De Veau Piques Glaces aux Champignons Frais
Sorbet Orange
Pigeonneaux Royals Rotis
Salade De Laitue et de Tomates
Glace Tutti Frutti
Petits fours
Fruits assortis
Gorgonzola
Cafe noir
Chianti Bianco Marchese Antinori
Chianti Rosso Marchese Antinori
Moet & Chandon Brut, Imperial
Liqueurs
White Rock
Segars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.