The Menu Museum

Decades Restaurants Dishes Random menu

Burgundy Hotel

PARIS,FRANCE

Date: 1906-08-12
Restaurant: BURGUNDY HOTEL
Place: PARIS,FRANCE
Venue: COMMERCIAL
Event: DEJEUNER
Occasion: DAILY;
Physical description: BROADSIDE;ILLUS;COL;6X9.25;

Pages

Dishes

Hors d'Oeuvres
Potée à la lorraine
Cotes d'agneau au beurre
Fromages
Fruits
Pommes risolées
Oeufs en cocote

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.